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Дата издания
15.12.2025На каком языке издана
ISSN
Online ISSN:2642-4169 Print ISSN:2642-4150Область исследования
Тип исследования
Аннотация (краткое описание)
The purpose of the present study was to develop a nano-coating for fresh vegetables and fruits using a combination of curcumin, sesame oil, stearic acid, and dextran (CSSDNs). The anti-bacterial and nontoxic nature of nanoparticles were tested against Gram-positive bacteria (Staphylococcusaureus) and human fibroblast cells. Enhanced aqueous solubility of curcumin and its stability in the bloodstream were observed from the in vitro blood compatibility studies. The anti-cancer activity of curcumin-loaded nanoparticles was tested against SK-BR3 cells, demonstrating excellent antitumor activity. These findings indicate that the CSSDNs system can be used as an edible coating with strong antibacterial properties and as an effective means of delivering curcumin, which has proven to be successful in treating or preventing cancer.DOI
10.1002/pol.20240498Тип публикаций
Практическое значение
This study demonstrates the potential of curcumin-based nano-coatings as multifunctional, edible, and environmentally friendly protective materials for fresh fruits and vegetables. The developed CSSDNs coating can extend food shelf life through antibacterial activity, improve curcumin stability and bioavailability, and provide additional health-related benefits, making it promising for applications in sustainable food packaging and functional food technologies.Квартиль
Источник квартиля
SCImago (Scopus)Impact Factor
3.6Количество цитирований
2Данный документ располагается в коллекциях
Международные публикации ученых SU
Scopus
Файлы документа
RESEARCH ARTICLE.pdf